🧀 Le Gruyère AOP: A Swiss Festive Experience
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Edinburgh Food & Drink Academy
Edinburgh EH2 1JE
11月21日(周六)
2pm to 5pm
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Taste three ages of Le Gruyère AOP, bake gougères, make chocolate bark and share a Swiss fondue, with fizz and wine. A hands-on festive masterclass with World Cheese Awards judge Tanny Gill. 12 places per session. Also 6, 12, 18 and 20 Dec.
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