🍴 Online event with chef/writer Alasdair Gill
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The Portobello Bookshop
Edinburgh EH15 1DA
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Gill will be in conversation with poet, food writer and performance artist Sean Wai Keung for this online-only discussion of his brand new memoir, 'Knives and Spoons: A Chef's Story of Kitchens, Addictions and Mayhem'. Join us on the livestream!