🍽️ Word Salad
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Edinburgh International Book Festival
Edinburgh EH3 9EF
8月16日(周日)
3.45pm to 4.45pm
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A roundtable chat on Food Writing hosted by Peter Simpson, food editor of The Skinny, with Times restaurant critic Chitra Ramaswamy, founder of Fare magazine Ben Mervis, and Rebecca May Johnson, editor at Vittles and author of Small Fires.
One-Off
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