Speculoos Caramel Gateaux Demo and Tasting

Maxine Scheckter, pastry chef and teacher, will be visiting from New Zealand to demo the Speculoos Caramel Gateaux from her book, Patisserie Made Simple: The Art of Petits Gateaux. Tasting and book signing to follow. Tickets on Eventbrite! More info: https://www.eventbrite.com/e/speculoos-caramel-gateaux-demo-and-tasting-at-the-cookbook-shop-tickets-1988262920919?aff=ebdssbdestsearch